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Beer & Cheese Selections
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Stone Brewing Co ~ San Diego, Ca

Firestone Walker ~ Paso Robles

Sierra Nevada ~ Chico, Ca

Dogfish Head Brewing Co ~ Milton, De

Lagunitas Brewing Co ~ Petaluma, Co

Port Brewing Co ~ San Marcos, Ca

Samuel Adams ~ Boston, Ma

Hangar 24 ~ Redlands, Ca

New Belgian Brewing Co. ~ Fort Collins, Co

Henry Weinhard’s ~ Fort Worth, TX


CHEESE SELECTIONS

Cypress Grove “Purple Haze” $6.95

Fresh Goat Cheese with Lavender & Fennel Pollen – Arcata, Ca

Cypress Grove “Humbolt Fog” $23.50
Soft-ripened Goat Cheese – Arcata, Ca.

Cypress Grove “Herbes de Humbolt” $6.95
Fresh Goat Cheese with Herbes de Provence – Arcata, Ca

Cypress Grove “Midnight Moon” $8.25
Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes - made in Europe exclusively for Cypress Grove.

Cypress Grove “Lamb Chopper” $8.95

Born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and semi-firm.

Bravo Farms Western Sage Cheddar $6.95
Premium white cheddar infused with natural sage; soft & creamy – Traver, Ca

Bravo Farms “Dutch-Style” Gouda $7.25
Soft & creamy.

Shaft’s Bleu Vein $6.35
Shaft’s Bleu Vein Cheese is a savory, full flavored bleu cheese aged for a minimum of one year in California gold mines. This cheese is made with only the finest rBST free pasteurized cow’s milk. By aging this cheese, a rich creamy flavor is created. This product has a big, bold bleu flavor.

Red Dragon $6.25
Cheddar-type cheese from Wales made with brown ale and mustard seeds.

Huntsman $6.45
Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, Double Gloucester.

Fiscalini “San Joaquin Gold” $5.85
Fiscalini’s own creation, this cheese was supposed to be a Fontina, but it became even better;
aromas and flavors of butter and toasted nuts with crunchy tyrosine crystals.

Fiscalini “Purple Moon” Cheddar $8.95
Six Month-Old Cheddar Soaked in Cabernet Sauvignon – Modesto, Ca

Cambozola $8.85
A Happy Marriage of Triple Cream Camembert and Gorgonzola – Germany

Denmark’s Finest Baby Havarti $6.50

St. André $8.95
Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow's milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors.

Blue Hill Bay Smoked “Wild” Coho Salmon $9.95
From the pristine waters of southeastern Alaska - caught by local fisherman in an environmentally sustainable one line, one hook method. Naturally cured and then slowly cold smoked over native hardwoods.




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