Fresh Goat Cheese with Lavender & Fennel Pollen – Arcata, Ca
Soft-ripened Goat Cheese – Arcata, Ca.
Fresh Goat Cheese with Herbes de Provence – Arcata, Ca
Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes - made in Europe exclusively for Cypress Grove.
Born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and semi-firm.
Premium white cheddar infused with natural sage; soft & creamy – Traver, Ca
Soft & creamy.
Shaft’s Bleu Vein Cheese is a savory, full flavored bleu cheese aged for a minimum of one year in California gold mines. This cheese is made with only the finest rBST free pasteurized cow’s milk. By aging this cheese, a rich creamy flavor is created. This product has a big, bold bleu flavor.
Cheddar-type cheese from Wales made with brown ale and mustard seeds.
Huntsman is the marriage of two delicious British classics; Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, Double Gloucester.
Fiscalini’s own creation, this cheese was supposed to be a Fontina, but it became even better;
aromas and flavors of butter and toasted nuts with crunchy tyrosine crystals.
Six Month-Old Cheddar Soaked in Cabernet Sauvignon – Modesto, Ca
A Happy Marriage of Triple Cream Camembert and Gorgonzola – Germany
Crafted in Coutances, in the Normandy region of northwestern France, St. André is a pasteurized cow's milk cheese, covered with a satiny, edible rind. Soft-ripened, the downy white outer layer offers a complex counterpoint to the wildly rich and silky center. As dense as pure butter and with the richest of flavors.
